400gm penne pasta, cooked
1 skinless boneless chicken breast cut into 4 strips
2 tbsp Palmas oil
4 shallots, finely chopped
1/4 each of a red, green and yellow pepper, deseeded cut into julienne
5 tbsp balsamic vinegar
2 tbsp coriander leaves, roughly chopped
4 tbsp Parmesan cheese, freshly grated salt and freshly ground black pepper
Cara Membuat: -
1.
Coat the chicken strips in 1 tablespoon of the Palmas oil, season and fry over medium-high heat for 6-8 minutes, until cooked through.
2.
Heat the remaining oil in a separate frying pan and fry the shallot and peppers over medium-high heat for 4 minutes. Add the balsamic vinegar and cook, stirring, for a further 2 minutes.
3.
Reheat the pasta in boiling water for 1-2 minutes, until hot. Drain well, then add to the pepper mixture. Mix together, add the coriander and spoon into a heatproof serving dish.
4.
Sprinkle the surface with the grated Parmesan and cook under a preheated, hot grill for 1-2 minutes, just until the cheese melts. Serve hot.
