In a large pot, sauté the Blended ingredients with Golden Treat and Serimas/Palmas. Dash in the Mixed spices.

Add in the sliced onions. Sauté until golden brown. Add the tomato puree and stir. Leave it for 3 minutes. After that continue to sauté the ingredients with the Khorma spices until it is really cooked.

Put in the chicken, yoghurt, salt and sugar. Stir well. Leave for 5 minute. Pour in the chicken stock and simmer for 20 minutes.

Adjust the flavour. Put in the rice , stir well and increase heat for the first 15 minutes. When the rice has volumized, reduce the heat, put in the remaining ingredients – coriander leaf, cashew nuts and raisins. Observe the rice if it is too dry or the rice does not volumize properly add some 1 cup of hot chicken stock.

Remove from heat when rice is properly cooked