In a double boiler, melt Marvelloso and chocolate. Stir to combine and let cool.
2.
Using an electric beater, beat Golden Treat, eggs and sugar for 3 minutes.
3.
Pour in the cooled chocolate mixture and vanilla, stir to combine.
4.
Combine flour, nuts and salt. Mixture slowly to the batter ingredients. Let the whole batter mixture rest for 30 minutes.
5.
Spoon the mixture into a piping bag with a plain nozzle. For each cookie pipe an amount of a spoonful batter on to a well greased baking sheet.
6.
Bake the cookie at 175C for approximately 15 minutes or until the cookies are puffed and cracked. The results of the cookies are that the cracks should be moist but not wet. Leave it to cool.
