Chilli Crab
 
Ingredients: -
3 kg fresh crabs (ketam bunga) – cleaned & cut into 2 pieces
20 gm cili padi
50 gm garlic } chopped
50 gm ginger } chopped
400 gm tomato ketchup
400 gm chili sauce
40 gm red chilies – sliced
20 gm Coriander leaves – sliced
20 gm belacan – toasted & crushed
Salt, sugar & pepper to taste
30 gm corn flour + water – if necessary
1 liter Serimas Cooking oil
 
Method: -
1.
Season the crabs with salt & pepper & deep fry until done. Set aside & remove the remaining oil.
2.
Saute the chopped garlic, ginger & cili padi till fragrant. Add in crushed belacan and continue frying for another 2 minutes.
3.
Add in the tomato ketchup, chili sauce & some water to dilute. Let it simmer until thick & add in the fried crabs.
4.
Add in sugar and salt.
5.
Remove from heat and garnish with sliced chilies and coriander leaves.
 
rISE & sHINE
blossommm
marvelloso
QUALITASTE
GOLDEN TREAT
SERIMAS & PALMAS
RAHSIA RASA
> Ayam Berkuah Ala Siam
> Baked Crusty Herb Oyster
> Blueberry Muffin
> Chilli-Garlic Quails
> Chili Crab
> Chocolate Cheese Brownies
> Daging Masak Bombay
> Fruity Bread Pudding with Maple Custard
> Hungarian Goulash
> Kek Lobak Merah
> Nasi Beriani Sayur
> Pizza Sayuran
> Putu Mayam with Banana & Honey Custard Sauce
> Penne Pasta (Farfalle) with Savoury Ratatouille
> Roti Buah-buahan Kering
> Salmon Quiche
> Seafood & Peppers Volcano
> Shahi Tukda
> Shrimp & Crab Gumbo Creole
> Spanish Rice
> Stir-fried Scallops & Asparagus Teriyaki
> Strudel Epal
> Tandoori Ikan Tenggiri
> Blueberry Waffle with Vanilla Ice Cream
> Trifle
> Seafood & Vegetable Tempura
 
AROMA SELEBRITI
SELERA RAMADAN bersama
MM Vitaoils
SERIMAS SELERA DUNIA
SELERA RAMADAN bersama
MM Vitaoils (Season2)
 
Home I Palm Oil I About Us I Products I News & Events I CSR I Recepies I Kiosk I Contact Us
Copyrights © 2008 MM VITAOILS Sdn Bhd. All rights reserved.